Nov 5, 2021
Short answer, yes.
All conversations about sustainability must take into
account the nutritional value of the foods they recommend, as
well as the long term effects on ecosystems with producing
Plant foods, especially grains like corn, soy, etc. fail
miserably on both of these counts.
It's time to tell it like it really is. Well-raised beef
is one of the MOST sustainable foods to include in your diet and
monocrop plant foods are the LEAST sustainable foods you can