Mar 31, 2020
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Bill von Hippel is Professor and Head of Psychology at the University of Queensland, in Brisbane,
Australia. Bill received his BA in Psychology from Yale University and his PhD in Social Psychology
from the University of Michigan. He then taught at Ohio State University for a dozen years (where he
received the Alumni Distinguished Teaching Award) before moving to Australia. Bill had the good
fortune to be a student on Semester at Sea on the Spring, ‘84 voyage and a faculty member on the
Fall, ‘97 voyage. Bill has published over eighty articles and chapters on stereotyping and prejudice, social
cognitive changes with aging, and evolutionary psychology.
Time stamps:
6:36 Start of the
Podcast
7:11
Bill’s Background/human origin story
9:16
Dating the start of human evolution.
10:48 What happened 6.5 million years ago that
caused a schism in our lineage
13:21 Is Austrolopithecus our oldest
ancestor?
15:31 ‘’Lucy’’ the first human
ancestor.
17:11 Was there a dietary change that aided in
our evolution?
20:06 When did we see our ancestors use tools
to hunt animals?
22:46 Correlation between brain size and
hunting/consumption of animals
27:44 Expensive tissue
hypothesis.
32:54 Did eating animals make us
human?
33:11
Peters’ elephantnose fish.
33:46 Fire and its role in our
evolution.
37:06 How cooking affects
meat.
43:16 When did humans first domesticate
dogs?
44:36 The whites of our
eyes.
47:15 Humans as cooperative species (The Social
Leap).
51:15
Homo Sapiens/migration of homo sapiens
55:29 Stable Nitrogen Isotopes studies
(Northern Europe).
58:20 How does this information shape Bill’s
dietary choices?
1:00:15 What is the most radical thing Bill has
done recently?
1:01:11 Where to find Bill’s
work.
Studies mentioned:
https://www.pnas.org/content/116/11/4928
https://www.pnas.org/content/106/38/16034
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